From Farms to Forks Food Series
by Growing Chefs SocietySunday, 18 October 2020 from 8:00 PM (PDT) to Sunday, 8 November 2020 11:59 PM (PST)
Ticket Information
Ticket sales for this event are now closed.
Overview
Typically a one night, kitchen party event - we are making this year's From Farms to Forks virtual, with a series of food-focused events over a 4-week period, commencing with a Culinary Kick-Off on Sunday, October 18th. The heart of our From Farms to Forks event has always been about celebrating local chefs, restaurants, and local food growers and producers and this year will be no different. Now, more than ever, we are reminded that community, food, and connection are of the utmost importance. Our chef and restaurant partners have been hit especially hard through this pandemic, and we are doing what we can to celebrate and support them.
THANK YOU to our Silver Thyme Sponsors: Mission Hill Family Estate and Whole Foods Market.
THANK YOU to our Media Sponsors: Edible Vancouver & Wine Country and Scout Magazine.
Details
Beyond the food, we will be integrating live music, trivia, a raffle, and an auction into our virtual events. This is the schedule, and we will release more details as we get closer to the events:
- Sunday, October 18th: Culinary Kick-Off and Secret Menu
- Sunday, October 25th: Loco for Cocoa (Chocolate Experience) with Pastry Chefs Merri Schwartz of Marzano and Wendy Boys
- Thursday, October 29th: Lettuce Ask You A Question (Food Trivia)
- Sunday, November 1st: Vivacious Vegetables (Cooking Class) with Chef Devon Latte of The Acorn Restaurant
- Sunday, November 8th: Stirring Up Fun (Family Cooking Class) with Chef Alain Chow of Kissa Tanto
Your $200 FROM FARMS TO FORKS FOOD SERIES pass will award you with:
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A $180 Charitable Tax Receipt
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Tickets to all Food Series Events