Des Fermes Aux Fourches

par Growing Chefs Societydimanche, 18 octobre 2020 de 20h00 (HAP) à dimanche, 8 novembre 2020 23h59 (HNP)

Information sur les billets

La vente de billets pour cet événement est maintenant terminée.

Aperçu

Toutes les activités de cette année seront proposées en anglais uniquement.

Détails

www.growingchefs.ca/fftf11

Beyond the food, we will be integrating live music, trivia, a raffle, and an auction into our virtual events. This is the schedule, and we will release more details as we get closer to the events:

  • Sunday, October 18th: Culinary Kick-Off and Secret Menu
  • Sunday, October 25th: Loco for Cocoa (Chocolate Experience) with Pastry Chefs Merri Schwartz of Marzano and Wendy Boys
  • Thursday, October 29th: Lettuce Ask You A Question (Food Trivia)
  • Sunday, November 1st: Vivacious Vegetables (Cooking Class) with Chef Devon Latte of The Acorn Restaurant
  • Sunday, November 8th: Stirring Up Fun (Family Cooking Class) with Chef Alain Chow of Kissa Tanto

Your $200 FROM FARMS TO FORKS FOOD SERIES pass will award you with:

  • A $180 Charitable Tax Receipt

  • Tickets to all Food Series Events

Progrès réalisés dans l’atteinte de l’objectif visé

Jours pour acheter

0
18 oct., 2020dimanche, 18 oct. 2020 20h00 (HAP)Ajouter à mon calendrier

Organisateur

Des questions à propos de cet événement?

Growing Chefs604-710-1677jaydeen@growingchefs.ca
500 - 610 Main StVancouver, BCV6A 2V3

À propos de cet organisme

Many kids in British Columbia lack access to fresh, healthy food or understand how food is grown or where it comes from. Growing Chefs is on a mission to change that by offering super fun, interactive, hands-on edible education programs in Metro Vancouver and Greater Victoria.