Our Mission:

Our mission at Nanaimo Community Kitchens Society is to foster food security and empower individuals and families living on a restricted income in Nanaimo. We are dedicated to providing access to economical, nutritious food and building essential food preparation skills. By bringing people together to cook and learn, we create a supportive community where participants can acquire and pass on these skills, bridging the gap between generations. Through our collaborative efforts, we nourish individuals, strengthen families, and enhance the well-being of our entire community.

Our Vision:

At Nanaimo Community Kitchen, our vision is to bring people together through the power of cooking, creating a healthier and more vibrant community. By fostering a culture of shared meals and collaborative food preparation, we envision a community where individuals and families are empowered to make healthier food choices, develop essential cooking skills, and strengthen social connections. Through our efforts, we aspire to build a community where everyone has access to nutritious meals, leading to improved well-being, increased food security, and a stronger sense of unity.

History of Our Organization:

Nanaimo Community Kitchens Society is a volunteer-driven community agency that has been supporting the citizens of Nanaimo since 1991. The organization was founded by Jeri Manley, who was working as Nanaimo's Community Nutritionist at the time. Concerning rates of poverty and food insecurity in the area prompted Manley to explore the concept of community cooking groups called Collective Kitchens, which had been successful in Montreal.

Inspired by the idea, Manley invited nutritionist Diane Norman to Nanaimo to discuss the implementation of similar programs. The response from local social service agencies was positive, leading to the formation of the Nanaimo Community Kitchens Society as a charitable organization in 1991. The first two Community Kitchens programs were launched at the basement kitchen of the Salvation Army and Brechin United Church.

NCK quickly gained popularity, and they published a cookbook titled "100 Meals for Under a Loonie Per Serving," which featured tested, nutritious recipes. The cookbook gained recognition and was featured in Chatelaine magazine in November 1996. Over 2500 copies were sold across Canada.

Community Kitchens provided a space for socializing, networking, and learning about other community supports. For many participants, including new parents, adults with disabilities, and newcomers to Canada, the connections formed in these programs were as nourishing as the food they cooked together. Cooking became a way to bring people together and build friendships.

We at Nanaimo Community Kitchens express our gratitude for the support we receive from the community. We look forward to partnering with others to contribute to the mission of promoting healthy, nutritious, and affordable meals while fostering friendships and self-esteem.

Nanaimo Community Kitchens 30th Anniversary Campaign

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