Soup-rise Cooking Class
by Growing Chefs SocietyThursday, 18 March 2021 from 5:00 PM (PDT) to 6:30 PM (PDT)Ticket Information
Ticket sales for this event are now closed.
Overview
Let’s get cooking! We’ve got a fun and exciting “choose your own adventure” style recipe and live cooking class for kids and families (adult supervision recommended).
Just in time for dinner, this virtual cooking class will take place on Thursday, March 18th, from 5:00-6:30pm PST.
Join us as we learn how to make a delicious and nutritious, kid-friendly hearty vegetable soup with Chef Linda Olson in the Truffles Fine Foods kitchen.
Learn about seasonal vegetables, find out what mirepoix is, and how to make it while being guided through this fun virtual cooking class by a professional chef in a professional kitchen.
There will be plenty of hands-on opportunities to learn and practice kid-friendly kitchen skills during this event. Ingredient and required tools list will be sent out in advance so sign up today so you don’t miss out!
Participation in this event is $10. If this cost is a barrier to participating for you and your learner(s) please reach out to us. We will make sure that everyone who wants to participate in our online learning events is able to. Please note this ticket price does not include the cost of ingredients, you will be sent a shopping list in advance and be responsible for sourcing your own ingredients.
Details
Truffle Fine Foods - Started in 2005 by owner Nin Rai. Truffles Fine Foods honed its excellent reputation by catering in the film industry in the Greater Vancouver area. Based out of South Vancouver, Truffles quickly grew their reputation as being able to meet the most demanding requirements of sets and film starts – from one day shoots to full length feature films, with all of the necessary equipment to provide delicious food, snacks and beverage service.It didn’t take long to notice that the skills, experience and equipment in the film catering industry could easily transition to providing the same high-quality service to non-film clients. After working in the high-pressure environment of film catering, it was a simple evolution to offer catering for other types of events, big or small.
Chef Linda Olson - Linda is a phenomenal chef, formerly of Culinary Capers, and now working with Truffles Fine Food Catering. She is a star at our annual From Farms to Forks Harvest Kitchen Party and is a long-time (since 2007!) volunteer with Growing Chefs in the classroom.